In the kitchen, I find my "happy place". At the end of a long day, cooking dinner or baking becomes the stress relief that I long for. A recipe that I turn to again and again is my Chocolate Caramel Slice. I love that this recipe is not about instant gratification but about working through the steps and the processes. My abosolute favourite part of this process, is at the end - slicing through the layers with a hot knife, forming perfect little rectangles of creamy, sweet joy.
Seeing as I love eating this slice, just as much as cooking it, I wrapped it up into darling little parcels to share with my wonderful teaching partners, Mel and Alana, as well as a few other special someones.
F. x
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