I made this luscious
Salted Caramel and Vanilla Cheesecake for a staff morning tea today to a wonderful reception. The entire cake lasted around 15 minutes before it was absolutely demolished by my colleagues - a fantastic compliment. As a result, I had no time to take a beautiful picture and so today, my photograph is stolen from the Donna Hay website and I promise that it did look exactly like this! This recipe is one of my all time favourites and always goes down a treat - just usually not quite this fast. I am so very pleased that it brought so much pleasure today. After all, food is about bringing people together and sharing that love.
F. x
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