It's a cold winter evening and you're snuggled on the couch with a lovely knitted blanket over your knees. What could make this a better picture? Only biting into a warm white chocolate chunk cookie!
Heaven! You see, white chocolate and I...well, we have a bit of a 'thing'. But please don't allow this to hold you back from experimenting with this recipe! Instead of white chocolate, you could use ANY type of chocolate, chocolate bar, nut or dried fruit. This is the wonderful cookie recipe of my childhood and you really can do anything with it.
White Chocolate Chunk Cookies
250g butter, unsalted
70g caster sugar
70g brown sugar
1/2 can condensed milk
2 tsp vanilla essence
350g S/R flour
80g plain flour
200g good quality white chocolate, chopped roughly
Preheat your oven to 180 degrees. Cream the butter and sugars until well combined and lightened in colour. Mix in the condensed milk and vanilla before adding your flours. When your mixture has come together, add the chocolate. Roll tablespoons of the mixture into balls and place onto baking trays, allowing room for spreading. Bake for 15 minutes or until lovely and golden.
This recipe makes a whole lot of cookies so you could halve the mixture but what would be the fun in that?